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Are you a fan of delicious, melt-in-your-mouth pork ribs? If so, you’re in for a treat! Today, I’m going to share with you two mouthwatering rib recipes that will have your taste buds begging for more. Whether you’re cooking boneless pork ribs in the oven or preparing a succulent bone-in rib roast in the crockpot, these dishes are guaranteed to be a hit at your next gathering or family dinner.

How Long To Cook Boneless Pork Ribs In Oven At 350

If you’ve ever wondered about the perfect cooking time and temperature for boneless pork ribs, look no further! Cooking them in the oven at 350 degrees Fahrenheit is a foolproof method that results in tender, juicy ribs every time.

First, you’ll need to gather a few ingredients to amp up the flavor of your ribs. These include your favorite BBQ sauce, brown sugar, garlic powder, onion powder, paprika, salt, and pepper. You can also add a dash of cayenne pepper if you prefer a bit of heat.

To begin, preheat your oven to 350 degrees Fahrenheit. While the oven is heating, prepare the ribs by removing the membrane from the back of the rack. This step is essential as it allows the flavors to penetrate the meat better and ensures a more tender result.

Next, generously season the ribs on both sides with a mixture of garlic powder, onion powder, paprika, salt, and pepper. Massage the seasoning into the meat to ensure it adheres well.

Now, it’s time to cook the ribs. Place them on a baking sheet lined with aluminum foil to catch any drippings. Bake the ribs for approximately 2 to 2.5 hours, or until the meat is tender and cooked through. The internal temperature should reach 145 degrees Fahrenheit.

During the last 30 minutes of cooking, brush the ribs with your favorite BBQ sauce and sprinkle brown sugar on top. This step adds a delectable caramelized glaze to the ribs, taking them to a whole new level of deliciousness.

Once the ribs are done, remove them from the oven and allow them to rest for a few minutes. This step helps seal in the juices and makes the meat even more tender.

Serve your mouthwatering boneless pork ribs with your favorite sides, such as coleslaw, baked beans, or roasted vegetables. The combination of tender meat, flavorful seasoning, and tangy BBQ sauce is guaranteed to wow your guests!

Bone-In Rib Roast Crockpot Recipe

Now, let’s turn our attention to a mouthwatering bone-in rib roast cooked in the crockpot. This slow-cooked dish is perfect for special occasions or when you want to indulge in a scrumptious and tender roast without spending hours in the kitchen.

Start by gathering the necessary ingredients, such as a bone-in rib roast, salt, pepper, garlic powder, onion powder, beef broth, Worcestershire sauce, and your favorite BBQ sauce.

First, season the rib roast generously on all sides with salt, pepper, garlic powder, and onion powder. Place the roast in the crockpot and pour in the beef broth and Worcestershire sauce. These liquids will help keep the roast moist and add depth to its flavor.

Cook the rib roast on low heat for approximately 8 hours or until the meat is fork-tender. The long cooking time allows the flavors to develop and results in a melt-in-your-mouth texture.

About 30 minutes before serving, brush the rib roast with your favorite BBQ sauce. This step adds a delightful caramelized crust to the meat, enhancing its flavor even further.

Once the rib roast is done, remove it from the crockpot and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicier and more delicious roast.

Serve your delectable bone-in rib roast with roasted potatoes, steamed vegetables, or a side salad. The tender and flavorful meat paired with the savory BBQ sauce will have everyone at your table asking for seconds!

So, whether you choose to cook boneless pork ribs in the oven or prepare a mouthwatering bone-in rib roast in the crockpot, you’re in for a delightful culinary experience. These recipes are perfect for any occasion and are sure to satisfy even the most discerning carnivores. Enjoy!

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